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tirsdag den 3. april 2012

White velvet

Recipe for CakeBoss's White Velvet Wedding Cake
Synes lige i også skulle have denne opskrift den er godt nok på engelsk men nem at oversætte.



A delicious, rich white cake with a tender crumb that can only be described as "velvety"! Pair with CakeBoss Raspberry Filling and CakeBoss Buttercream for a wedding cake that will earn rave reviews!


Makes 7 1/2 cups batter, enough for two full 8" rounds or one 9x13" sheet.

1 box Pillsbury or Betty Crocker White or Vanilla cake mix
1 cup granulated sugar
1 cup + 2 tbsp cake flour (NOT all-purpose flour)
1/8 tsp salt

1 1/3 cups water
3 eggs
1/2 cup melted butter (lightly salted)
1 cup sour cream
1 tsp vanilla extract or almond extract (optional)
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https://www.cakeboss.com/shoppingcart.aspx
https://www.cakeboss.com/shoppingcart.aspx1. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Mix well with paddle attachment.

2. Add cake mix, sugar, cake flour, and salt.

3. Mix with paddle attachment at medium speed for approximately 2 minutes, or until most lumps are worked out. It is not necessary to work out all the lumps.

Pour into prepared pans and bake at 325 until a toothpick inserted into the center comes out
clean, or with just a crumb or two clinging to it.




Shown torted and filled with CakeBoss Raspberry Filling.
Copyright © 2012 Masters Software.

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